Twelve heavenly bombs in a row.
A blend of liquorice, salmiak and soft toffee – a delicate explosion of sweet and salty.
When one is enough… but you have another anyway.
ONLY THE FINEST INGREDIENTS
Raw liquorice from Calabria. Belgian chocolate. Sea salt from Iceland and Brittany. We chase origin, not shortcuts.
IT'S NOT JUST CANDY
We believe liquorice is going through the same journey dark chocolate once did: origin, ingredients and craftsmanship suddenly matter.
RULES ARE MADE TO BE BROKEN
Moved or outraged. Stir emotions or go home. Nothing is sacred, and safe liquorice is rarely interesting.
